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Starters
-
Caesar Salad
Baby Gem, Confit of Chicken Won Tons, Parmesan. -
Classic Prawn Cocktail
With Cognac infused Marie Rose -
Fresh Local Seafood and Shellfish packed Creamy Chowder
-
Soup of the Day
-
The Original Lime Tree Oven Roasted Chicken Wings
Sweet & Sticky! -
Oak Smoked Kenmare Salmon
Potato and Dill Salad, Caper & Red Onion Salsa. -
Twice Baked Cheese Souffle
Sauce Vierge -
Main Courses
-
Panfried 10oz Sirloin of Irish Hereford Beef
Onion Puree, Crispy Fried Onions and a choice of Green Peppercorn Sauce or Garlic Butter. -
Panfried Black Sole on the bone
Caper Lemon & herb Butter Sauce. -
Duo of Lamb Mini Shepherd’s Pie and a Rack of locally sourced Kerry Lamb
With a Confit of Garlic and a Thyme Jus. -
Supreme of Irish Chicken
Mushrooms, Puy lentils Ragout Roasting Pan Jus. -
Baked fillet of Hake
Leek, Petti Pois & Samphire, Lemon Beurre Blanc sauce. -
Goats Cheese Croquettes
On an Organic Baby Leaf Salad, Beetroot Chutney, Beetroot and Balsamic glaze. -
Kids Menu
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Fresh Homemade Chicken or Fish Goujons
-
Mini Shepards Pie
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Penne Pasta with a choice of Tomato Sauce or Cheese
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Desserts
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Salted Caramel Chocolate Tart
Vanilla Cream -
Lime Tree favorite warm Crepes
Filled with Vanilla Ice Cream, smothered in a warm Butterscotch Sauce and a sprinkling of Praline. -
Seasonal Crumble
With Vanilla Ice Cream -
Upside-down Lemon & Lime Cheesecake
-
Small Selection of Irish Cheeses with Grape Chutney
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Kid's Dessert - Selection of Ice-cream with Chocolate or Butterscotch Sauce
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White Wines
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Light, crisp and appealing
- Refreshing wines with crisp clean varietal flavours which complement the savoury Lime Tree appetisers. -
Albinoni Garganega Pinot Grigio
€25
(Glass €7) -
Vinedos Terranoble Valle Andino Sauvignon Blanc
€25
(Glass €7) -
Dona Paula Los Cardos Mendoza Chardonnay
€27
(Glass €8) -
Brigitte Lurton Coteaux Du Salagou
€28 -
Medium style with bold fruit flavours
- Complex with little or no oak aging and firm acidity -
Pinot Grigio Marchessini, Italy, 2011
€28.95 -
Lignum Blanc, Albert I Noya D0, 2010 (former bottle of the week, Irish Times)
€28 -
Sancerre AC Domaine de Bellecours, Loire Valley, France, 2011
€36 -
Chablis, Emile Petit, France 2008
€36 -
Sauvignon Blanc, Stoneburn, Marlborough, New Zealand, 2011
€37 -
Chardonnay, Hunter's Valley, Marlborough, New Zealand, 2007
€46 -
Prosecco Treviso, Extra dry, Maschio dei Cavalieri, Italy
€26.95 -
Champagne & Sparkling Wine
-
Henri Goutourbe, Champagne France
€56 -
Red Wines
-
Soft Bodied & Fruity Wines
- Wines that are light with simple and rounded fruit. -
Montepulciano D'Abruzzo Marchessini D.O.C. Abruzzi, Italy 2010
€23 -
Chianti Marchesini, D.O.C.G. Italy, 2010
€23.95 -
Cabernet Sauvignon, De Martino, Chile, 2009
€26.95 -
Medium Bodied Rich and Smooth
- Hints of oak with good clean fruit. Best complemented with lamb, beef, fish with rice sauces. -
Carmenere, Rapel Valley, Reserva, Santa Rita, 2008
€25.95 -
Merlot/Cabernet, kappzicht, Stellenbosch, South Africa, 2007
€25.95 -
Cote Du Rhone, Village, 2008
€27.95 -
Valpolicella Classico, Lamberti Santepietre, Veneto, 2010
€27 -
Lignum Negre, Albet I Noya, Spain Organic Wine, 2009
€27 -
Two in the bush', Shiraz, Adelaide hills, Australia, 2006
€43 -
Full Flavoured Complex Wines
Layers of strong flavoured fruits, earthy aromas with good depth and length. These wines are strong enough to complement our food and are just as exciting on their own. -
Chateau Peybonhomme, Premier Cote de Blaye, 2004
€43 -
Amarone Della Valpolicella, Classico, Luigi Righetti, 2008
€49 -
Albet I Noya Reserva Marti, DO Penedes, Spain 1998
€63 -
Saint Emillion Grand Cru, Chateau Grand Pey Lescours, 2004
€63
The Lime Tree is a fantastic restaurant. Only open for dinner, but so worth the wait.