The quality ingredients are sourced locally and then carefully prepared with passion. Fish from the cleanest waters in Europe is delivered daily and lamb is provided by the local farmer. Simple caring preparation ensures tasty food.
Michael Casey, Chef Patron, born and reared in the heart of The Black Valley near the Gap of Dunloe has honed his cooking skills in some of the best establishments in Ireland, England and Holland.
The Lime Tree is a fantastic restaurant. Only open for dinner, but so worth the wait.