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Group Menu
€35.00 per person plus 10% service charge
 | STARTERS |
| Deep Fried Brie Wedges. |
| Deep fried brie wedges with a tabouleh salad and spicy tomato chutney. |
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| warm salad |
| Balsamic dressed seasonal leaves with warm bacon, potato, cherry tomatoes, onion, croutons and parmesan cheese. |
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| Soup of the Evening. |
| Soup of the evening served steaming from a traditional skillet kettle. |
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| Smoked salmon and leek tartlet |
| Spillanes smoked salmon and leek tart, beetroot salsa and tartare aioli. |
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| Sneem Black pudding. |
| Sneem black pudding and homemade chutney, wrapped in filo and baked in the oven, thyme jus. |
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 | MAIN COURSES |
| Pan Fried Cod |
| Pan fried cod with potato rosti, chorizo and butterbean stew, remoulade and dill oil. |
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| Salmon |
| Oven roasted salmon with citrus cous cous, roast tomato, black olive glaze. |
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| Supreme of Chicken |
| Supreme of Irish chicken with Mediterranean roasted vegetables, tomato tapenade and salsa verde. |
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| Pork Fillet |
| Fillet of pork with bubble and squeak, apple sauce and mushroom cream |
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 | DESSERTS |
| White chocolate and raspberry mousse |
| White chocolate and raspberry mousse with nutty golden syrup cookies. |
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| Bakewell Tart |
| Traditional bakewell tart with custard and vanilla bean ice cream.
Pear and Almond tart with anglaise and vanilla ice cream.
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| Baked tiramisu cheese cake. |
| Baked tiramisu cheesecake with mango sorbet and apricot sauce. |
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| Tea or Coffee |
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Tea or Coffee |
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