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Group Menu
€35.00 per person plus 10% service charge
 | STARTERS |
| Deep Fried Brie Wedges. |
| Deep fried brie wedges with a tabouleh salad and spicy tomato chutney. |
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| Fresh Salmon Tartlet |
| Fresh Salmon and creamed leek tartlet with quinoa, tartar aioli and dill oil. |
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| Soup of the Evening. |
| Soup of the evening served steaming from a traditional skillet kettle. |
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| House Salad |
| House Salad with warm bacon and potatoes, melon, cherry tomatoes, onion, balsamic dressing and shaved parmesan. |
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| Sneem Black pudding. |
| Sneem black pudding and homemade chutney, wrapped in filo and baked in the oven, thyme jus. |
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 | MAIN COURSES |
| Hummous and blue cheese strudel. |
| Hummous and blue cheese strudel served atop orzo salad, beetroot and apple salsa. |
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| Pan Fried Cod |
| Pan fried cod with a provencal cous cous, roast tomato and sun dried tomato dressing. |
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| Salmon |
| Oven roasted salmon with roasted vegetables, red pepper dressing and parsley pesto. |
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| Supreme of Chicken |
| Irish supreme of chicken with a potato rosti, sweet pepper and mung bean stew, llemon and basil aioli. |
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| Pork Fillet |
| Fillet of pork with dauphinoise potato, apple chutney and red currant jus. |
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 | DESSERTS |
| Chocolate terrine |
| Chocolate terrine with berry compote and berry sorbet. |
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| Pear and Almond tart. |
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Pear and Almond tart with anglaise and vanilla ice cream.
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