A La Carte Menu

STARTERS

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Kenmare Bay Seafood Chowder	€7.95
Kenmare Bay Seafood Chowder with herb croutons and Lime oil

Sneem Black Pudding	€8.95
Sneem black pudding and homemade chutney wrapped filo and baked in the oven, thyme jus.

Brie de Meaux.	€8.95
Deep fried brie with tabouleh salad and tomato chutney

Seasonal Soup	€5.95
Freshly made soup served in the traditional manner from a steaming kettle at your table

Seasonal House Salad	€9.95
House salad layered with dry cured ham, melon, cherry tomato, warm potato, croutons, balsamic dressing and pecerino cheese.

Balsamic roast portabello mushrooms	€8.95
Balsamic roast portabello mushrooms filled with red onion jam and goats gheese, beetroot salsa.

smoked salmon, shrimp and crab.	€9.50
Tian of smoked salmon, shrimp and crab, orange nut pesto, dressed rocket leaves.

kerry lamb koftas	€8.95
Kerry spiced lamb koftas with quinoa, walnut and cucumber raita.

Organic Kenmare mussels.	€9.50
Organic kenmare mussels steamed in their shell in a ginger, garlis, lemon and corriander broth.

Confit Duck Leg	€10.95
silver hill confit duck leg, marinated asian cabbage, chilli and apple syrup.

Chickpea cakes	€18.95
Chick pea cakes with greek melange, chunky tomato salsa.

Pan Roasted Fillet of Pork.	€20.50
Pan roasted fillet of pork with bubble and squeak, apple puree and mushroom sauce.

Fillet of Irish Beef	€27.95
Fillet of Irish beef with colcannon, sauteed onions, parmesan tuile, green pepper corn jus or garlic butter.

Salmon	€21.95
Pave of fresh salmon with citrus cous cous, roast tomato and black olive glaze.

Fish special of the evening.	€24.95


Baked Cod	€22.95
Baked Cod with potato rosti, bean stew and remoulade sauce.

Chicken	€19.50
Supreme of Irish Chicken with roasted vegetables, tomato tapenade and salsa verde.

Dahl and sweet potato strudle	€17.95
Sweet potato dahl wrapped in filo, lemon and garlic yoghurt.

Oven Roasted Hake	€23.50
Ove roasted Hake with broad bean, fennel and orange salad, cashew nut and coriander pesto, balsamic reduction.

Pan fried halibut.	€24.95
Pan fried halibut with ratatouille and rosemary butter sauce.

Chocolate Truffle cake.	€6.50
Chocolate truffle cake with mango sorbet and apricot sauce.

home made Ice creams.	€6.50
Selection of homemade Ice cream {Vanilla, Strawberry and Praline), with hot chocolate syrup.

Irish Cheese Plate	€8.95
Irish Cheese Plate with Cashel Blue, Irish Brie and Gubeen, water Biscuits and red onion relish.

Glass of Port	€12.95


Classic Creme Brulee	€6.50
Classic Creme Brulee 'en tasse', with short bread cookies.

Traditional Bakewell Tart	€6.50
Traditional Bakewell Tart with Vanilla Ice-cream and Vanilla Bean Sauce.

Warm Crepes	€6.50
Warm crepes filled with homemade Praline ice-cream, butterscotch sauce and toasted hazelnut Praline.

Poached pear.	€6.50
Poached pear with chocolate brownie and caramel sauce.

Tea/Coffee	€2.50


Pot of loose-leaf herbal tea	€2.75
Camomile or Peppermint

Cappuccino	€2.95


Espresso	€2.75