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Recommended by Georgina Campbell's Ireland 2007 the Guide
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Food at the Lime Tree:

The quality ingredients are sourced locally and then carefully prepared with passion. Fish from the cleanest waters in Europe is delivered daily and lamb is provided by the local farmer. Simple caring preparation ensures tasty food.




Celiac and Gluten Free Dishes



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A La Carte Menu

Appetiser - Salmon Tartlet - at the Lime Tree Restaurant

STARTERS


€0.00
 
Kenmare Bay Seafood Chowder €7.95
Kenmare Bay Seafood Chowder with herb croutons and Lime oil
 
Sneem Black Pudding €8.95
Sneem black pudding and homemade chutney wrapped filo and baked in the oven, thyme jus.
 
Brie de Meaux. €8.95
Deep fried brie with tabouleh salad and tomato chutney
 
Seasonal Soup €5.95
Freshly made soup served in the traditional manner from a steaming kettle at your table
 
Seasonal House Salad €9.95
House salad layered with dry cured ham, melon, cherry tomato, warm potato, croutons, balsamic dressing and pecerino cheese.
 
Balsamic roast portabello mushrooms €8.95
Balsamic roast portabello mushrooms filled with red onion jam and goats gheese, beetroot salsa.
 
smoked salmon, shrimp and crab. €9.50
Tian of smoked salmon, shrimp and crab, orange nut pesto, dressed rocket leaves.
 
kerry lamb koftas €8.95
Kerry spiced lamb koftas with quinoa, walnut and cucumber raita.
 
Organic Kenmare mussels. €9.50
Organic kenmare mussels steamed in their shell in a ginger, garlis, lemon and corriander broth.
 
Confit Duck Leg €10.95
silver hill confit duck leg, marinated asian cabbage, chilli and apple syrup.
 
Main Course Dinner at the Lime Tree Restaurant

MAIN COURSES


Chickpea cakes €18.95
Chick pea cakes with greek melange, chunky tomato salsa.
 
Pan Roasted Fillet of Pork. €20.50
Pan roasted fillet of pork with bubble and squeak, apple puree and mushroom sauce.
 
Fillet of Irish Beef €27.95
Fillet of Irish beef with colcannon, sauteed onions, parmesan tuile, green pepper corn jus or garlic butter.
 
Salmon €21.95
Pave of fresh salmon with citrus cous cous, roast tomato and black olive glaze.
 
Fish special of the evening. €24.95
 
Baked Cod €22.95
Baked Cod with potato rosti, bean stew and remoulade sauce.
 
Chicken €19.50
Supreme of Irish Chicken with roasted vegetables, tomato tapenade and salsa verde.
 
Dahl and sweet potato strudle €17.95
Sweet potato dahl wrapped in filo, lemon and garlic yoghurt.
 
Oven Roasted Hake €23.50
Ove roasted Hake with broad bean, fennel and orange salad, cashew nut and coriander pesto, balsamic reduction.
 
Pan fried halibut. €24.95
Pan fried halibut with ratatouille and rosemary butter sauce.
 
Dessert at the Lime Tree

DESSERTS


Chocolate Truffle cake. €6.50
Chocolate truffle cake with mango sorbet and apricot sauce.
 
home made Ice creams. €6.50
Selection of homemade Ice cream {Vanilla, Strawberry and Praline), with hot chocolate syrup.
 
Irish Cheese Plate €8.95
Irish Cheese Plate with Cashel Blue, Irish Brie and Gubeen, water Biscuits and red onion relish.
 
Glass of Port €12.95
 
Classic Creme Brulee €6.50
Classic Creme Brulee 'en tasse', with short bread cookies.
 
Traditional Bakewell Tart €6.50
Traditional Bakewell Tart with Vanilla Ice-cream and Vanilla Bean Sauce.
 
Warm Crepes €6.50
Warm crepes filled with homemade Praline ice-cream, butterscotch sauce and toasted hazelnut Praline.
 
Poached pear. €6.50
Poached pear with chocolate brownie and caramel sauce.
 
Tea/Coffee €2.50
 
Pot of loose-leaf herbal tea €2.75
Camomile or Peppermint
 
Cappuccino €2.95
 
Espresso €2.75
 

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